|Nairobi Restaurant Week|
Nairobi Restaurant Week is back! Foodies in Nairobi have the enviable task of indulging their taste buds to a wide course selection from 50* participating restaurants in Nairobi at totally pocket friendly prices [guess the organizers know it is January!].
NRW Menus will cost KES 1,500-2,000 depending on the establishment and will include a Magnum Cream Liqueur complimentary cocktail (where available).
New to Eating Out / Restaurant Maneno’s?
Worry not, all you need to do is either walk in to any of the participating restaurants and ask for the NRW Special Menu – re: the No Reservations Option or you can make a booking through EatOut Online or by calling 0711 222 222. They should sort you out!
* NRW 2015 Participating Restaurants
360 Degrees Artisan Pizza, 88 at Villa Rosa Kempinski, About Thyme, Adega, Anghiti Muthaiga, Anghiti Westlands, Artisan at Sankara Nairobi, Asmara, Bamboo at Zen, Bhandini at Intercontinental, Black Gold Cafe at Panari, Brew Bistro Fine Dining, Cafe Maghreb at Serena, Caramel Restaurant & Lounge, Eagles Steakhouse at Ole Sereni, Emerald Garden Thai, Flame Tree at Panafric, Four Café, Haandi, Jiko at Tribe, La Dolce Vita, Limelight at Royal Orchid Azure, Lord Delamere at Fairmont, Lucca at Villa Rossa Kempinski, Mama’s Patisserie, Mambo Italia, Mediterraneo Gigiri,, Mediterraneo Junction, Mediterraneo Westlands, Monikos, Ocean Basket, Pablo’s at Best Western, Pampa Lavington, Pampa Mombasa Road, Que Pasa Bar & Bistro, Saravana Bhavan, Secret Garden, Seven Grill & Lounge, Sierra Brasserie, Sikia Fine Dining at Crowne Plaza, Simba Salon, Soaring Eagle Spur, Soi at DusitD2, Soko at DusitD2, Talisman, Tamambo Blixen, Taste Of China, The Wine Shop, Thorn Tree at Sarova Stanley, Ventana at Bidwood Suite and Vista at Emerald Hotel
Nairobi Restaurant Week is organized by Taste Events Ltd, (A partnership between EatOut and SHK Consulting)